Tucker Bush Cinnamon Myrtle 25g

Cinnamon Myrtle leaves may be used in place of conventional cinnamon spice to flavour curries, stews, soups, roasts, ribs and sauces. In desserts, they add a warm, earthy flavour to pies, biscuits, sweets, pastries and slices. They may also be used fresh or dried, steeped in hot water, to make a herbal tea.

Ingredients: Cinnamon Myrtle (Backhousia myrtifolia)


47 in stock

47 in stock


Tucker Bush Cinnamon Myrtle was grown and dried at our headquarters located in the Perth Hills on Whadjuk Noongar country.

We launched our line of native herb products to help introduce traditional bush food flavours to modern Australian cuisine. Part proceeds from every packet sold help fund the Tucker Bush Schools Program, cultivating a new generation of plant-loving Aussies with awareness and respect for this country’s unique natural treasures.

Cinnamon Myrtle (Backhousia myrtifolia) can be found growing wild in the subtropical rainforests of central and south-eastern Queensland.

Tucker Bush acknowledges the wisdom and knowledge of Aboriginal Elders both past and present, acknowledges the custodians of the land upon which our organisation operates, and pays respects to the Aboriginal communities of today.