Tucker Bush Pepperberry Leaves 25g
Pepperberry leaves may be used to add a spicy, peppery flavour to curries, cheese, salad dressings and sauces. These leaves can be ground to add a delicious peppery bite to meat-rubs, slow-cooked foods, cheeses, and egg dishes. Excellent spice to enhance savoury dishes like soups or stews.
Ingredients: Pepperberry leaves (Tasmannia lanceolata)
13 in stock
13 in stock
Tucker Bush Pepperberry was dried at our headquarters located in the Perth Hills on Whadjuk Noongar country.
We launched our line of native herb products to help introduce traditional bush food flavours to modern Australian cuisine. Part proceeds from every packet sold help fund the Tucker Bush Schools Program, cultivating a new generation of plant-loving Aussies with awareness and respect for this country’s unique natural treasures.
Pepperberry (Tasmannia lanceolata) can be found in woodlands and the temperate rainforests of south-eastern Australia.
Tucker Bush acknowledges the wisdom and knowledge of Aboriginal Elders both past and present, acknowledges the custodians of the land upon which our organisation operates, and pays respects to the Aboriginal communities of today.