A Native Kick Cocktail

Recipe provided to us by
Matthew Bull from NoBull Cocktails

Lemon Myrtle

Backhousia citriodora


Tasmannia lanceolata


1 ½ oz / 45ml – Native Citrus Gin (blood lime, lemon mrytle and Pepperberry)
½ oz / 15ml – Pepperberry Infused Vodka
¾ oz / 22.5ml – Fingerlime Honey Syrup
¾ oz / 22.5ml – Lemon Juice
A Lemon Myrtle Leaf
A few Pepperberry pods


Pour all ingredients into a shaker with ice. Shake and double strain into a cocktail glass.

Garnish with a Lemon Myrtle Leaf (slapped to activate) and a few Pepperberry pods.

#pepperberryrecipes #lemonmyrtlerecipes

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