Tucker Bush is a range of Australian native plants with edible fruits, nuts, seeds and leaves.
Delicious Edible Native Plants
Did you know that most of the edibles we grow in our gardens today were originally imported from overseas? With Tucker Bush edible natives, you can enjoy a backyard full of unique and delicious bush tucker fruits, roots, nuts, seeds and leaves from plants naturally adapted to our climate and soil.
A Truly Australian flavour
Bush food has sustained generations of Aboriginal peoples for centuries, and today represents a rich and vibrant history in the culture of this land. The Tucker Bush range aims to introduce a truly local flavour to the modern suburban home, working with communities who have unique stories to share.
Our New Online Store
You can now order our range of dried herbs and have them delivered right to your door, anywhere in Australia.
11 Nov: New additions added to our range
Special offer!
Free delivery over $150.00
Tucker Bush Schools Program
The Tucker Bush Schools Program assists schools in establishing their own bush tucker gardens, enriching the learning environment with native edible plants.
Our dream is to see bushfood gardens in schools all over the country, helping young Australians develop a stronger connection to nature and their food supply.
Schools Competition
WINNERS!
Thank you to all the talented contestants who sent an entry into our competition. It’s been inspirational to see so many students getting involved. We really appreciate all the hard work you’ve put in.
The competition is over & we have our winners
Help Our Schools Program
50-cents from every Youlk sold goes towards the Tucker Bush Schools Program.
It's working We've given away 2 free programs already
Welcome to TuckerBush!
Our range of plants
Browse our selection of Tucker Bush plants
Latest news
Read about what’s happening in and around Tucker Bush
Recipes
Recipes using our plants plus an e-book of some of our favourites
Where to buy
Our Most Recent Publication
The Secret Lives of Native Australian Edible Plants
The native shrubs in your local park may be just decades old, but they come from a long line of remarkable specimens unique to the land we all live on. In honour of NAIDOC Week, here are five of our favourite native edible plants.
We’ve put together an e-book of our favourite recipes
Featuring contributions from some of Australia’s leading chefs, using native bush tucker ingredients. This book includes all the recipes from our website plus more, covering entrees, mains, desserts and more, along with basic essentials like drying your own herbs and making your own jam.
Tucker Bush on the ABC
On Saturday Breakfast with Christine Layton
Did you know Australia is home to thousands of edible native plants?
But if you have a veggie garden, I bet most of the food you grow is from plants that originally came from overseas…
Horticulturalist Mark Tucek has teamed up with local Noongar cultural guide Marissa Verma to bring bush tucker gardens to local Perth schools.
They talk us through the native Australian edible plants that can thrive in your garden, and some of the culture and history behind them.
Duration: 12min 39sec
Broadcast: Sat 13 Apr 2019, 6:00am
Most recent additions to our plant range
15th June, 2020
Round Baby Pigface
Disphyma crassifolium ssp. clavellatum
16th March, 2020
Red-eyed Wattle
Acacia cyclops
24th January, 2020
Waterbush
Myoporum montanum
31st December, 2019
Blueberry Lily
Dianella revoluta
Our Goals for Tucker Bush
“Popularise native edibles in our modern lifestyle and cuisine – both through home growing and gourmet cooking.”
“Influence a cultural shift that contributes to preserving Australia’s food security and biodiversity.”
“Help young Australians grow up with a stronger connection to nature and their food supply.”
“Make Australian native edibles more readily available to average home gardener.”
“Help gardeners successfully grow species that thrive in our soils and climate.”
