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Read about what’s happening in and around Tucker Bush

How to make fresh and dried Tucker Bush herbs

According to our friends at RiverMint Dining, most bush tucker herbs are best eaten fresh. If you’re using them uncooked as a garnish, condiment or a sprinkle, your best bet is to delay harvesting until you’re ready to eat them. Most of our native herbs range will...

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Chicken, Native Lemongrass and Warrigal Canapes

Here’s an outstanding fusion recipe, courtesy of our friends at RiverMint Dining. This is a simple canape recipe that doesn’t require much effort or skill, or even extra prep time for your edible natives. Just harvest these herbs and greens fresh from your garden, and...

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Marron with Lemon Myrtle and Sea Salt

Our friends at Fervor have shared their incredible bushfood recipe using local freshwater crayfish, Australia’s favourite native herb, and a homemade slurry of sea salt. Coal Roasted Yallingup Marron, Lemon Myrtle Emulsion and Hand Made Sea Salt The instructions might...

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