Recipes using our plants Kangaroo rolled in wattle seed, pickled muntries, coastal greens & sandalwood nuts Crocodile Fettuccine Tempura Bugs – Green Papaya salad – Sweet Chilli Lemon Myrtle dipping sauce Rosella jam Davidson plum, tapioca and coconut cream Marron, Lemon Myrtle Emulsion and Sea Salt Lemon Myrtle Cake Grilled Pepper Roo in a Sweet Rosella Jus RiverMint Sorbet Chicken, Native Lemongrass and Warrigal greens in Crispy wonton cup Fresh goat cheese with native pepperberry Desert Lime semifreddo, pineapple, eucalyptus caramel, macadamia, lemon myrtle Sandalwood Nut & Jaffa Fudge Pan fried Pink Snapper, Native lemon grass reduction, Vegetable puree, sautéed sea parsley and warrigal greens Pickled Lilly Pilly Bush herbs crusted goat cheese Emu ravioli Watermelon with Geraldton wax granita
