500gr of fresh goat cheese
6-7 berries of native pepperberry
- In a mortar and pestle crush the berries roughly then in a bowl mix the fresh cheese with the crushed berries.
- Form a log and wrap in plastic wrap.
- Leave to stand in the fridge for at least 24 hours to let the flavours to develop and serve on a cheese board.
- It can be served also accompanied with Leatherwood honey (slow food ark of taste product from Tasmania) or Jarrah honey.