Tucker Bush Sea Parsley 25g
As a coastal plant, growing amidst the sand, salt and composted seaweed, Sea Parsley carries hints of ‘ocean’ in its unique flavour. Use it as a garnish, finely chopped or in sprigs, to flavour soups, salads, and chicken and seafood dishes.
Ingredients: Sea Parsley (Apium prostratum var. prostratum)
See our Recipes:
47 in stock
47 in stock
Tucker Bush Sea Parsley was grown and packaged at our very own nursery located in the Perth Hills on Whadjuk Noongar country. This heat-loving native herb was nurtured under the plant’s ideal growing conditions, and fed the very same organic nutrients we recommend to backyard gardeners. We know exactly what has been sprayed on these plants — nothing!
We launched our line of native herb products to help introduce traditional bush food flavours to modern Australian cuisine. Part proceeds from every packet sold help fund the Tucker Bush Schools Program, cultivating a new generation of plant-loving Aussies with awareness and respect for this country’s unique natural treasures.
Sea Parsley (Apium prostratum var. prostratum) can be found growing wild along the southern coastline of Australia. A close relative of European parsley, this plant adds a peppery zing to any dish, much like the parsley you find in the supermarket.
Tucker Bush acknowledges the wisdom and knowledge of Aboriginal Elders both past and present, acknowledges the custodians of the land upon which our organisation operates, and pays respects to the Aboriginal communities of today.