Tucker Bush is a range of Australian native plants with edible fruits, nuts, seeds and leaves.
Delicious Edible Native Plants
Did you know that most of the edibles we grow in our gardens today were originally imported from overseas? With Tucker Bush edible natives, you can enjoy a backyard full of unique and delicious bush tucker fruits, roots, nuts, seeds and leaves from plants naturally adapted to our climate and soil.
A Truly Australian flavour
Bush food has sustained generations of Aboriginal peoples for centuries, and today represents a rich and vibrant history in the culture of this land. The Tucker Bush range aims to introduce a truly local flavour to the modern suburban home, working with communities who have unique stories to share.
Welcome to Tucker Bush!
What’s new? Our Latest Collaborations…
Yarbun Creations
Yarbun Creations crafts a range of First Nations body products and homewares from ingredients and raw materials gathered from its home lands on Ghungalu country in the Mount Morgan region and Yuwi country on the east coast of Queensland.
The Wattleseed Collective
Experience the rich flavours and benefits of sustainable wild-harvested wattleseed with The Wattleseed Collective.
Produced by First Nations rangers and communities in the Kimberley region of Western Australia, these lightly roasted, coarse ground wattleseed not only offers a nutritious addition to your pantry but also supports a vital social enterprise.
Profits help establish sustainable economic opportunities, nurture traditions, and make healthy native foods accessible.
Enjoy this aromatic superfood in a variety of dishes, and be part of a movement that champions sustainability, tradition, and community well-being.
Check Out Our Newest Recipe
June 24, 2024
Quick mid-week Salmon fillet with Lemon Myrtle Sauce, provided to us by Robyne Low of RiverMint Dining
The Micro-forest Mindset
Also known as “tiny forests” or “pocket forests”, these dense patches of nature differ from green spaces featuring mass plantings or ornamental landscapes. Micro-forests, by design, aim to include as much biodiversity as will fit in their space, even if the total number of plants is the same as any other garden.
Our range of plants
Browse our selection of Tucker Bush plants
Latest news
Read about what’s happening in and around Tucker Bush
Recipes
Recipes using our plants plus an e-book of some of our favourites
Where to buy
Online Store
You can now order our range of dried herbs and have them delivered right to your door, anywhere in Australia.
Check out our Dried-Herb Recipes.
Chef Robyne Low helps you to get the most from your purchases
- Potato and Native Thyme Croquettes
- Native Oregano and Cinnamon Jerked Chicken Skewers
- Rivermint, Orange and Fried Haloumi Salad
- Bush Mint Jelly Condiment
- Lemon Myrtle Poppyseed Cake
- Salmon with Native Lemongrass Hollandaise Sauce
- Sea Parsley Baked Cauliflower
- Red Back Ginger Scented Barramundi
- Gluten-free Chocolate Wattleseed Brownie
We’ve put together an e-book of our favourite recipes
Featuring contributions from some of Australia’s leading chefs, using native bush tucker ingredients. This book includes all the recipes from our website plus more, covering entrees, mains, desserts and more, along with basic essentials like drying your own herbs and making your own jam.
Our Book: Bushfood for Beginners
Packed with tips and advice from the seasoned green thumbs at Tucker Bush, it aims to help any enthusiastic gardener take the first step in their long and bountiful bushfood journey.
Special offer!
For Perth Metro residents only we are able to deliver a small seasonal selection of the Tucker Bush plant range to your door.
Free delivery over $300.00
Tucker Bush on the ABC
On Saturday Breakfast with Christine Layton
Did you know Australia is home to thousands of edible native plants?
But if you have a veggie garden, I bet most of the food you grow is from plants that originally came from overseas…
Horticulturalist Mark Tucek has teamed up with local Noongar cultural guide Marissa Verma to bring bush tucker gardens to local Perth schools.
They talk us through the native Australian edible plants that can thrive in your garden, and some of the culture and history behind them.
Duration: 12min 39sec
Broadcast: Sat 13 Apr 2019, 6:00am
Tucker Bush Schools Program
The Tucker Bush Schools Program assists schools in establishing their own bush tucker gardens, enriching the learning environment with native edible plants.
Our dream is to see bushfood gardens in schools all over the country, helping young Australians develop a stronger connection to nature and their food supply.
Schools Competition
WINNERS!
Thank you to all the talented contestants who sent an entry into our competition. It’s been inspirational to see so many students getting involved. We really appreciate all the hard work you’ve put in.
The competition is over & we have our winners
Help Our Schools Program
50-cents from every Youlk sold goes towards the Tucker Bush Schools Program.
It's working We've given away 2 free programs already
Most recent additions to our plant range
7th November, 2024
White Kunzea
Kunzea ambigua ‘Prostrate’
10th July, 2024
Curry Leaf Myrtle
Backhousia angustifolia
23rd March, 2024
Strawberry Gum
Eucalyptus olida
27th November, 2023
Desert Lime
Citrus glauca
Our Goals for Tucker Bush
“Popularise native edibles in our modern lifestyle and cuisine – both through home growing and gourmet cooking.”
“Influence a cultural shift that contributes to preserving Australia’s food security and biodiversity.”
“Help young Australians grow up with a stronger connection to nature and their food supply.”
“Make Australian native edibles more readily available to average home gardener.”
“Help gardeners successfully grow species that thrive in our soils and climate.”
